E-Book, Englisch, 264 Seiten
Counihan Around the Tuscan Table
Erscheinungsjahr 2004
ISBN: 978-1-135-93963-2
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Food, Family, and Gender in Twentieth Century Florence
E-Book, Englisch, 264 Seiten
ISBN: 978-1-135-93963-2
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
Chapter 1 - Introduction: Food as Voice in Twentieth Century Florence
Chapter 2 - Florentine Cuisine and Culture
Chapter 3 - Historical Roots of Florentine Food, Family and Gender
Chapter 4 - Florentine Diet and Culture
Chapter 5 - Food Production, Reproduction, and Gender
Chapter 6 - Balancing Gender Differences
Chapter 7 - Commensality, Family, and Community
Chapter 8 - Parents and Children: Feeding and the Reproduction of Gender
Chapter 10 - Conclusion: Molto, Ma Buono?
Bibliography
Appendices
A - Life Synopses of Informants
B - Glossary of Italian terms
C - List of all recipes collected
D - Recipes