Crane Eating Ethically

Religion and Science for a Better Diet
1. Auflage 2018
ISBN: 978-0-231-54587-7
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, Format (B × H): 152 mm x 229 mm

By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Jonathan K. Crane demonstrates that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.

Autoren/Hrsg.

Crane, Jonathan K.

Fachgebiete

• Geisteswissenschaften Religionswissenschaft Religionswissenschaft Allgemein Religionsphilosophie, Philosophische Theologie
• Geisteswissenschaften Philosophie Ethik, Moralphilosophie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber

Inhaltsverzeichnis

Contents
Preface
Part I: Eating Unwell
1. Full of Ourselves
2. Deprivation and Gluttony
Part II: I Eat Therefore I Am
3. The Eater
4. The Eaten
5. Eating
Part III: Eating Well
6. Eating’s Genesis
7. Satisfaction
8. Just Right
Part IV: I Eat Therefore I Am Tasteful
9. Savoring
10. Sacrificing
11. Sharing
Part V: Conclusion
12. Go Ahead, Refrain
Notes
References
Index

Über Autor(innen)

Jonathan K. Crane is the Raymond F. Schinazi Scholar in Bioethics and Jewish Thought at the Emory University Center for Ethics. He is the author of Narratives and Jewish Bioethics (2013); editor of Beastly Morality: Animals as Ethical Agents (Columbia, 2015); and coeditor of The Oxford Handbook of Jewish Ethics and Morality (2013).