E-Book, Englisch, 334 Seiten
Reihe: Clinical Gastroenterology
Delegge Nutrition and Gastrointestinal Disease
1. Auflage 2007
ISBN: 978-1-59745-320-2
Verlag: Humana Press
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 334 Seiten
Reihe: Clinical Gastroenterology
ISBN: 978-1-59745-320-2
Verlag: Humana Press
Format: PDF
Kopierschutz: 1 - PDF Watermark
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
Autoren/Hrsg.
Weitere Infos & Material
1;Preface;7
2;Contents;8
3;Contributors;9
4;Nutritional Assessment;11
5;Nutrition in Inflammatory Bowel Disease;67
6;Nutrition Aspects of Liver Failure;93
7;Nutrition and Acute Pancreatitis;115
8;Celiac Disease;131
9;Nutrition in GastrointestinalCancer;156
10;Management of the Short Bowel Syndrome;184
11;Management of the Obese Patient;211
12;Enteral Access and EnteralNutrition;232
13;Parenteral Nutrition;259
14;Vascular Access for Parenteral Nutrition;293
15;Nutrition-Based Home Care;303
16;Index;323
