Driskell / Wolinsky Sports Nutrition

Energy Metabolism and Exercise
2. Auflage 2007
ISBN: 978-0-8493-7951-2
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 288 Seiten

Reihe: Nutrition in Exercise & Sport

Exercise by itself tears down the body. To rebuild that body so that it expresses greater strength, endurance, and speed, requires sound nutritional practices based on fact rather than fad. Those practices must also recognize that specific needs vary greatly according to age, gender, and intensity of exercise.

Sports Nutrition: Energy Metabolism and Exercise offers a cutting-edge investigation of energy metabolism and exercise in relation to sports nutrition. Edited by the team of Ira Wolinsky and Judy Driskell, who continue to build on their reputation as leading experts on sports-nutrition, and written by researchers qualified for the task, this myth-busting work presents-
- New findings on essential energy-yielding nutrients

- New material on the estimation of energy requirements
Various chapters examine the active body's need for energy-yielding carbohydrates, lipids, and proteins. The book also considers laboratory methods for determining the energy expenditure of athletes as well as unique assessment methods used to measure activity in the field. In addition, the text considers important physiological aspects of energy metabolism such as body weight regulation, and examines variances necessitated by gender and age.

Based on rigorous research, this readable work offers sound advice for all those concerned with the proper nourishment of the active body. Nutritionists, trainers, exercise physiologists, and athletes themselves will find much food for thought on nutrition science, as well as practical guidance in determining the ingredients required to maximize training.

Zielgruppe

Nutritionists, dietitians, exercise scientists, athletes, coaches, trainers, concerned laymen

Autoren/Hrsg.

Driskell, Judy A.

Wolinsky, Ira

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Introduction to Sports Nutrition: Energy Metabolism; Barry Braun and Benjamin F. Miller
ENERGY-YIELDING NUTRIENTS
Utilization of Carbohydrates in Energy Production; J. Andrew Doyle, Charilaos Papadopoulos, Michael S. Green
Utilization of Fats in Energy Production; Serge P. von Duvillard, Jena Hamra, G. William Lyerly, Jonathan A. Moore, J. Larry Durstine
Utilization of Proteins in Energy Metabolism; Mauro G. Di Pasquale
ESTIMATION OF ENERGY REQUIREMENTS
Laboratory Methods for Determining Energy Expenditure of Athletes; Robert G. McMurray, Kristin S. Ondrak
Field Assessment of Physical Activity and Energy Expenditure among Athletes; Kelley K. Pettee, Catrine Tudor-Locke, Barbara E. Ainsworth
PHYSIOLOGICAL ASPECTS OF ENERGY METABOLISM
Influence of Dietary Fiber on Body Weight Regulation; Daniel D. Gallaher
Nutritional Implications of Sex and Age Differences in Energy Metabolism; A.C. Maher, Mark A. Tarnopolsky
Body Weight Regulation and Energy Needs; Melinda M. Manore, Janice L. Thompson