E-Book, Englisch, 592 Seiten
Dugo / Bonaccorsi Citrus bergamia
Erscheinungsjahr 2013
ISBN: 978-1-4398-6229-2
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Bergamot and its Derivatives
E-Book, Englisch, 592 Seiten
Reihe: Medicinal and Aromatic Plants - Industrial Profiles
ISBN: 978-1-4398-6229-2
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, analytical chemistry, possible contamination, biological properties, and uses. The text provides a fundamental reference for all who are interested in one or more aspects relative to bergamot and its derivatives. Given the wide range of uses for bergamot, from food products to perfume, this book can serve as a reliable, comprehensive reference for scientists as well as a helpful product information resource for business-related interests.
Autoren/Hrsg.
Weitere Infos & Material
Origin, History and Diffusion. Botanical Classification. Cultural Practices. Plant Diseases. Production and Market of Fruits, Essential Oils, Juice And By-products. Transformation Industry. Advanced Analytical Techniques for the Study of Essential Oils. Composition of the Volatile Fraction of Peel Oils. Composition of Leaf Oil. Minor Compounds of Essential Oils. Composition of Concentrated Oils. Enantiomeric Distribution of Volatile Components in Peel Oils and Petitgrain. Adulteration of Essential Oils. Oxygen Heterocyclic Compounds. Composition of the Juice. Chemical Contamination of Essential Oils and Juice. Bergamot Oil in Perfumery and Cosmetics. Antimicrobial Activity of Bergamot Oils. Pharmacological Activity of Essential Oils and Juice. Uses of Juice and By-products. Rules and Laws. Bergamot in Gastronomy.
