Dwivedi / Narayanan | Leaves as Functional Foods | E-Book | www.sack.de
E-Book

E-Book, Englisch, 257 Seiten

Reihe: Springer Protocols

Dwivedi / Narayanan Leaves as Functional Foods


Erscheinungsjahr 2026
ISBN: 978-1-0716-5226-8
Verlag: Springer US
Format: PDF
 Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 257 Seiten

Reihe: Springer Protocols

ISBN: 978-1-0716-5226-8
Verlag: Springer US
Format: PDF
 Kopierschutz: 1 - PDF Watermark

This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases.  Written in the format of the   series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.

Authoritative and cutting-edge provides well-established protocols used by both academics and industrials.

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Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Dwivedi, Mitesh Kumar
Narayanan, A. Sankara

Weitere Infos & Material

Extraction of Bioactive compound from Leaf – Saponins.- Extraction of Bioactive Compounds from Leaf–Dietary Fiber.- Extraction of Bioactive compound from Leaf-Polysaccharides -An approach.- Extraction of Bioactive compound - flavonoids from Tridax Leaf.- Comparative Extraction and Fractionation of Alkaloids Using Modern and Conventional Solvent Systems.- Extraction of Bioactive Components from Leaf by Microwave Assisted Extraction.- Extraction of Bioactive components from leaf by Pulse Electric field extraction.- Extraction of bioactive components from leaf by ultra sound assisted extraction.- Extraction of Bioactive components from leaf by Super Critical fluid Extraction.- Extraction Of Plant Proteins From Leaf And Its Functional Properties.- Determination of Immunomodulatory activities of leaf.- Determination of Immunomodulatory Activity of Beta-Glucan from Barley and Wheat Grains.- Determination Of Polysaccharides From Sea Weed And Its Influence On Human Gut Microbiota.- Determination Of Tannins From Seaweed And Its Influence On Human Gut Microbiota.- Determination Of Antiviral Properties Of Leaf Extracts.- Determination of Anti-allergic effect from plant leaf.- Determination of Antiulcer potential of Plant leaf.- Determination Of Anti-Hypolipidimic Potential Of Plant Leaf.- Determination of Anti hyperlipidimic potential of Plant leaf.- Determination of the antihyperglycemic potential of plant leaf.- Determination of Antiulcer potential of Plant leaf.- Determination of Anti depressant Potential of Plant Leaf.- Determination of Anxiolytic potential of Plant leaf.- Determination of neuroprotective effect of   and  leaf extracts.- Determination of Antibacterial potential of leaf against Human pathogen.- Determination of Anti hypersensitive effect of leaf extract – study.- Determination of Anticancer properties of leaf extract -An  approach.- Determination Of Toxicological Evaluation Of Leaf Extracts: Study.- Determination of Toxicological evaluation of leaf extracts -  study.- Extraction of Bioactive Compounds from Leaf – Essential Oils.

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