E-Book, Englisch, Band 2220, 260 Seiten, eBook
Reihe: Methods in Molecular Biology
Fox / Bierne / Stessl Listeria Monocytogenes
2. Auflage 2021
ISBN: 978-1-0716-0982-8
Verlag: Springer US
Format: PDF
Kopierschutz: 1 - PDF Watermark
Methods and Protocols
E-Book, Englisch, Band 2220, 260 Seiten, eBook
Reihe: Methods in Molecular Biology
ISBN: 978-1-0716-0982-8
Verlag: Springer US
Format: PDF
Kopierschutz: 1 - PDF Watermark
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Weitere Infos & Material
Traditional Methods of Analysis for Listeriamonocytogenes .- MALDI-ToF MS: A Rapid Methodology for Identifying and Subtyping Listeria monocytogenes .- Sample Preparation for qPCR Detection of Listeria from Food.- qPCR Validation on the Basis of the Listeria monocytogenesprfA Assay.- Serotype Assignment by Sero-Agglutination, ELISA, and PCR.- Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes .- Multi-Locus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua .- High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray.- High-Throughput Screening of Biofilm Formation of Listeria monocytogenes on Stainless Steel Coupons Using a 96-Well Plate Format.- Confocal Laser Microscopy Analysis of Listeria monocytogenes Biofilms and Spatially Organized Communities.- Extraction and Preparation of Listeria monocytogenes Subproteomes for Mass Spectrometry Analysis.- Extraction and Analysis of Plasmid DNA from Listeriamonocytogenes .- Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the “SOEing” Method.- Mutant Construction and Integration Vector-Mediated Genetic Complementation in Listeria monocytogenes .- Internalization Assays for Listeria monocytogenes .- Microscopy of Intracellular Listeriamonocytogenes in Epithelial Cells.- Control of Listeria monocytogenes Biofilms in a Simulated Food Processing Environment.- Sampling the Food Processing Environment: Taking up the Cudgel for Preventive Quality Management in Food Processing (FP).- Isolation and Evaluation of Anti- ListeriaLactococcus lactis from Vegetal Sources.