Galanakis Sustainable Recovery and Reutilization of Cereal Processing By-Products

1. Auflage 2018
ISBN: 978-0-08-102214-6
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 352 Seiten

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. - Addresses topics associated with the sustainable management of cereal manufacturing - Places emphasis on current, advisable practices - Presents general valorization techniques of cereal processing by-products - Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Autoren/Hrsg.

Galanakis, Charis M.