Buch, Englisch, 340 Seiten, Format (B × H): 152 mm x 229 mm
A Sustainable Development Approach
Buch, Englisch, 340 Seiten, Format (B × H): 152 mm x 229 mm
ISBN: 978-0-443-49023-1
Verlag: Elsevier Science
Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach addresses the emerging field of intelligent food packaging systems which monitor and maintain food quality and safety throughout the supply chain. This book meets the growing research demand for sustainable, biodegradable, and food-grade sensor technologies that provide real-time freshness and spoilage indicators, helping reduce food waste and enhance consumer confidence. The book’s comprehensive chapters cover fundamental principles, recent innovations, and practical applications of active and intelligent packaging systems, including biosensors, RFID technologies, freshness indicators, and wireless sensor integration. Contributors from leading global institutions discuss challenges in commercialization, regulatory frameworks, and case studies on diverse food products such as seafood, meat, and plant-based foods, providing a holistic view of this interdisciplinary field. Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach benefits its readers by delivering critical insights into the design, fabrication, and implementation of smart packaging solutions. It serves as an essential resource for advancing sustainable food packaging technologies that improve food safety, quality assurance, and environmental impact, supporting innovation in academia and the food industry.
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Weitere Infos & Material
Section 1: Foundations and Commercialization Challenges
1. Sustainable Development and Commercialization Challenges of Smart Food Packaging
2. Advances and Challenges in Biosensor Technologies for Food Packaging
3. Sensor-Integrated Food Processing Systems: Innovations and Market Barriers
Section 2: Sensor Technologies and Indicators for Food Quality Monitoring
4. Biosensors in Food Safety: Principles and Applications
5. Gas Sensors in Intelligent Packaging: Carbon Dioxide and Oxygen Indicators
6. Fluorescent Dye-Based Membrane Film Sensors for Freshness Monitoring
7. RFID and Chipless Sensor Technologies for Food Quality Assessment
8. Electrochemical Sensors for Detection of Biogenic Amines in Food Spoilage
9. Wireless and Passive Sensor Systems for Real-Time Food Quality Quantification
Section 3: Food Product-Specific Smart Packaging Applications
10. Smart Packaging Solutions for Seafood Safety and Spoilage Prevention
11. Intelligent Packaging Technologies for Meat Industry Applications
12. Active and Intelligent Packaging for Preservation of Fresh Foods
Section 4: Materials and Nanotechnology in Smart Packaging
13. Biopolymer-Based Nanocomposites for Sustainable Intelligent Packaging
14. Novel Water-Resistant and UV-Activated Indicators for Food Packaging
Section 5: Supply Chain, Traceability, and Sustainability
15. Traceability in Food Supply Chains: Enhancing Safety and Quality via Smart Packaging
16. Intelligent Packaging as a Tool to Reduce Food Waste: Recent Advances
Section 6: Regulatory, Ethical, and Future Perspectives
17. Regulatory, Ethical, and Standardization Aspects of Smart Food Packaging
18. Smart Packaging for Plant-Based and Novel Food Products: Emerging Trends
