Gilles / Hoffmann / Bolis Advances in Comparative and Environmental Physiology

Volume and Osmolality Control in Animal Cells
1991
ISBN: 978-3-642-76226-0
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band 9, 249 Seiten, eBook

Reihe: Advances in Comparative and Environmental Physiology

Advances in Compararative and Environmental Physiology helps biologists, physiologists, and biochemists keep track of the extensive literature in the field. Providing comprehensive, integrated reviews and sound, critical, and provocative summaries, this series is a must for all active researchers in environmental and comparative physiology. Cellular volume and osmolality in animals is a well studied topic and this specific volume in the series provides the reader with a thorough grounding in this area of physiology. Consisting of two parts, the text discusses osmolality and volume control in terms of both inorganic and organic ions which as a result gives an excellent overview to those working and interested in this field.

Zielgruppe

Research

Autoren/Hrsg.

Gilles, R.

Hoffmann, E. K.

Bolis, L.

Weitere Mitwirkende

Arawaka, T.

Burg, M.B.

Cserr, H.F.

Grantham, J.J.

Grinstein, S.

Hoffmann, E.K.

Kimelberg, H.K.

Kolb, H.-A.

Law, R.O.

Lohr, J.W.

Macknight, A.D.C.

Mason, M.J.

Patlak, C.S:

Rotin, D.

Timasheff, S.N.

Inhaltsverzeichnis

I Inorganic Ions in Osmolality and Volume Control.- Epithelia.- 1 Volume Regulation in Epithelia.- 2 Inorganic Ions and Volume Regulation in Kidney Tubules Under Anisosmotic Conditions.- Brain.- 3 Regulation of Brain Volume Under Isosmotic and Anisosmotic Conditions.- 4 Swelling and Volume Control in Brain Astroglial Cells.- Cultured Cells.- 5 Channels, Antiports, and the Regulation of Cell Volume in Lymphoid Cells.- 6 Mechanisms of Activation of Regulatory Volume Responses After Cell Swelling.- II Organic Compounds in Osmolality and Volume Control.- 7 The Role of Organic Osmolytes in the Regulation of Mammalian Cell Volume.- 8 The Interactions of Proteins with Salts, Amino Acids, and Sugars at High Concentration.