Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

Erscheinungsjahr 2016
ISBN: 978-0-12-801226-0
Verlag: ACADEMIC PR INC

Buch, Englisch, 332 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 703 g

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

Zielgruppe

<p>Food safety practitioners, regulators around the world; trade practitioners, international trade lawyers, exporters in developing countries (globally), buyers interested in imports from developing countries, international organizations, universities and lecturers on food safety, food export trading house businesses; Consultants, Food Science students, agriculture students</p>

Autoren/Hrsg.

Gordon, Andre

Gordon, André

Fachgebiete

• Technische Wissenschaften Technik Allgemein Technische Zuverlässigkeit, Sicherheitstechnik
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Introduction: Effective Implementation of Food Safety and Quality Systems: Prerequisites and Other Considerations
2. Food Safety-Based Strategies for Addressing Trade and Market Access Issues
3. Food Safety Systems Implementation to Meet European Market Requirements
4. Application of Appropriate Technologies to Improve Quality and Safety: Coconut Water Case Study
5. Case Studies: Formula Safe Foods
6. Case Study: Food Safety and Quality Systems in Solving Market Access Prohibition for Vegetable Product: Amaranthus
7. Case Study: Improving the Quality and Viability of a Traditional Beverage: Irish (Sea) Moss: Gracilaria

8. Case Study: Addressing the Problem of Alicyclobacillus in Tropical Beverages
9. Case Study: FSQS Implementation in Small Beverage Operations
10. Case Study: FSQS Implementation in Sauce and Spice Production Firms
11. Case Study: FSQS Implementation Across an Industry Sector: Nutmeg and Mace in Grenada

12. Dos and Don'ts of FSQS Systems Implementation

Über Autor(innen)

Gordon, André
Dr. André Gordon is the Managing Director of Technological Solutions Limited, a Caribbean-based food science and technology service provider. He is widely recognized as a leading expert in food safety and quality systems training, auditing, and implementation, and has consulted widely for clients including the Centre for Development of Enterprise, COLEACP, the United Nations Food and Agricultural Organization, and the Inter-American Development Bank, among others. Dr. Gordon possesses over 30 years of experience in the provision of solution-oriented technical assistance to the agribusiness sector in the Caribbean, North and Central America, Western and Southern Africa, the United Kingdom, and the European Union. He is an International HACCP Alliance, 21 CFR 117 (PC Rules) and Better Process Control School Lead Trainer and a recognized Processing Authority.