Buch, Englisch, 378 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 703 g
Volume 3: Microbiological Analysis, Isolation, and Characterization
Buch, Englisch, 378 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 703 g
ISBN: 978-1-77491-741-1
Verlag: Taylor & Francis Ltd (Sales)
Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
PART 1: MICROBIOLOGICAL ANALYSIS OF MILK AND MILK PRODUCTS 1. Enumeration of Selected Microorganisms in Milk 2. Detection of Mastitis Milk 3. Detection of Pathogens in Milk 4. Microbiological Analysis of Dairy Products PART 2: STARTER CULTURES AND LACTIC ACID BACTERIA (LAB) 5. Activity and Purity Tests of Starter Cultures 6. Scheme of Isolation and Characterization of Pure Lactic Acid Bacteria and Probiotics with Their In-Vitro Safety Assessment Protocols 7. Lactic Acid Bacteria: DNA Isolation and Molecular Characterization 8. Statistical Analysis of Lab Data