Lipid Synthesis and Manufacture

1. Auflage 1998
ISBN: 978-0-8493-9737-0
Verlag: Taylor & Francis

Buch, Englisch, 488 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1020 g

Reihe: Sheffield Chemistry and Technology of Oils and Fats

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

Zielgruppe

Professional

Autoren/Hrsg.

Gunstone, Frank D.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Polyene Acids. Isotopically labelled fatty acids. Synthesis of long-chain compounds with conjugated unsaturation. Eicosanoids: oxygenated derivatives of polyunsaturated fatty acids containing twenty carbon atoms. Synthesis of triaclyglycerols. Chemical synthesis of glycerophospholipids and their analogs. Sphingolipids. Synthesis and production of vitamin E. The production of natural antioxidants (other than vitamin E). Enzymic processes. The preparation of derivatives for lipid analysis. Alkyl and acyl sugars. Synthesis and commercial preparation of surfactants for the food industry. Novel chemistry of A5 fatty acids. Lipid biosynthesis. Index.

Über Autor(innen)

Frank D. Gunstone