Horgan / Fuchs Innovative Endoscopic and Surgical Technology in the GI Tract

1. Auflage 2021
ISBN: 978-3-030-78217-7
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 453 Seiten

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.
Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.


Santiago Horgan
Professor of Surgery
Chief of Department of Minimally invasive SurgeryDirector of the Center for the Future of SurgeryUniversity of California San Diego
La Jolla, CA
USA


Karl-Hermann Fuchs
Professor of SurgeryCenter for the Future of Surgery
University of California San Diego
La Jolla, CA
USA

Autoren/Hrsg.

Horgan, Santiago

Fuchs, Karl-Hermann