What to Bake & How to Bake It

Erscheinungsjahr 2014
ISBN: 978-0-7148-6865-3
Verlag: Phaidon

Buch, Englisch, 240 Seiten, Format (B × H): 220 mm x 270 mm

is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)

Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)

Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)

Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)

With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton is the perfect follow-up to the already successful series.

Autoren/Hrsg.

Hornby, Jane

Weitere Mitwirkende

Haarala Hamilton, Liz and Max

Über Autor(innen)

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC ’s bestselling recipe books. Hornby is the author of the books, and , both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by , she has appeared on national TV shows such as The Martha Stewart Show.