Buch, Englisch, 268 Seiten, Format (B × H): 240 mm x 162 mm, Gewicht: 542 g
Practical Aspects
Buch, Englisch, 268 Seiten, Format (B × H): 240 mm x 162 mm, Gewicht: 542 g
ISBN: 978-1-138-40704-6
Verlag: Taylor & Francis Ltd
In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques have been used in less traditional ways with exciting results. Modern Protein Chemistry: Practical Aspects describes the practical side of advanced techniques in protein chemistry. The book gives researchers an excellent "cost-benefit" analysis of these techniques.
The contributors have been selected for their prominence in their specific fields and because they run laboratories that actively collaborate with other scientists. Researchers and practitioners, both beginners and experienced, who are looking for new ideas and who are interested in applying these more advanced methods will be assisted in their work by these commentaries.
This guide provides hands-on information to complement theoretical understanding. The theory behind these methods can be found in existing books and in the original literature. However, no other guide will help you make a practical evaluation of these methods and their value to your work.
Zielgruppe
Professional
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction. Protein Crystallizations. X-ray Diffraction Methods for Structural Determinations. NMR Methods for High Resolution of Protein Structures. NMR Methods for Functional Imaging. Mass Spec Analysis. Sequencing Techniques. Computer Modeling of Protein Structure. Genetic Analysis of Proteins. Proteins in Non-aqueous Environments. Future Trends.
