Howard / Brown Modern Protein Chemistry

Practical Aspects
1. Auflage 2010
ISBN: 978-1-4200-3652-7
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 272 Seiten

In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques have been used in less traditional ways with exciting results. Modern Protein Chemistry: Practical Aspects describes the practical side of advanced techniques in protein chemistry. The book gives researchers an excellent "cost-benefit" analysis of these techniques.

The contributors have been selected for their prominence in their specific fields and because they run laboratories that actively collaborate with other scientists. Researchers and practitioners, both beginners and experienced, who are looking for new ideas and who are interested in applying these more advanced methods will be assisted in their work by these commentaries.

This guide provides hands-on information to complement theoretical understanding. The theory behind these methods can be found in existing books and in the original literature. However, no other guide will help you make a practical evaluation of these methods and their value to your work.

Zielgruppe

Biochemists and molecular biologists

Autoren/Hrsg.

Howard, Gary C.

Brown, William E.

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Inhaltsverzeichnis

Modern Protein Chemistry, Frederic M. Richards, Mark E Bier, Douglas G. Hayes, John Hemple, Jonathan S. Minden, Gordon S. Rule, William E. Brown, and Gary C. Howard

Protein Crystallography, Chun-Jung Chen, John P. Rose, Zhi-Jie Liu, M. Gary Newton, and Bi-Cheng Wang

Protein NMR Spectroscopy, Gordon S. Rule and

T. Kevin Hitchens

Analysis of Proteins by Mass Spectroscopy, Mark E. Bier

An Orientation to Edman Chemistry, John Hempel

Computer Modeling of Protein Structure, Jonathan D. Hirst

Genetic Analysis of Proteins, Jan Borén and Claes M. Gustafsson

How to Employ Proteins in Nonaqueous Environments, Douglas G. Hayes

Proteomics: Difference Gel Electrophoresis, Mustafa Ünlü and Jonathan Minden