Wisconsin Cocktails

Erscheinungsjahr 2020
ISBN: 978-0-299-32880-1
Verlag: University of Wisconsin Press

Buch, Englisch, 277 Seiten, Hardback, Format (B × H): 145 mm x 193 mm, Gewicht: 499 g

Cocktails have always had a stronghold in America's Dairyland. This highly illustrated volume uncovers the true stories behind the state's obsession with brandy, ice cream drinks, and a smorgasbord of garnishes.

Beyond delving into mythic origins of several classic creations, Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. She explores the state's unique farm-to-table ethos influenced by an abundance of locally sourced ingredients. Also included are a wealth of interviews with notable mixologists, sharing numerous favorite recipes for specialty pick-me-ups that connoisseurs and home bartenders alike will be clamoring to try. A definitive account of the beverages we love, Wisconsin Cocktails insists we order our Old Fashioneds the right way-with brandy.

Autoren/Hrsg.

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Freizeit & Lifestyle: Allgemeines
• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Über Autor(innen)

Jeanette Hurt, an award-winning food and beverage writer, is the drinking culture columnist for Forbes and the cheese and spirits contributor for Milwaukee Public Radio's Lake Effect. Her books include Drink Like a Woman, The Joy of Cider: All You Ever Wanted to Know about Drinking and Making Hard Cider, and The Cheeses of Wisconsin: A Culinary Travel Guide.