Modern Initiatives for Sustainable Food Production

Erscheinungsjahr 2021
ISBN: 978-1-77469-022-2
Verlag: Delve Publishing

Buch, Englisch, 260 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. Consequential environmental problems associated with the production and consumption of food include climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic and social justice dimensions.

Autoren/Hrsg.

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Inhaltsverzeichnis

- Chapter 1 Introduction
- Chapter 2 Findings
- Chapter 3 Implications of Sustainable Food Systems
- Chapter 4 Conclusions

Über Autor(innen)

Friedrich Huth has a background in Business Economics with a Master's Degree in Business Administration from the University of Brandenburg, Germany. He further specialized in Corporate Finance at the Institute of International Studies at the Ramkhamhaeng University in Bangkok. When a type 4 arthrosis diagnosis ended his career as a professional Athlete and Captain of the German U16/U18 Basketball National Team at an early age, he dedicated his life to helping a variety of small and medium sized companies grow their business as Operations, Marketing and Finance Manager while personally exploring measures to cure his joint-condition and regain his physical abilities. Thus, he started working on functional nutrition in 2017 when he became a first line member of Her1, an Ecommerce startup for Nutritional Supplements.Currently he is responsible for a unit of consultants with focus on all German Companies in the Agriculture, Life Science, Pharmaceutical & Chemical Industries. Due to his professional environment he is exposed to first line insights on the practices and strategies of the main players in related fields to modern food production. His approach to Food Production and Nutrition is based on his personal nutrition-induced full recovery from a condition with a prognosis to be irreversible, mixed with his professional interest in micro- & macroeconomic trends and correlations.