Buch, Englisch, 200 Seiten, Format (B × H): 183 mm x 252 mm, Gewicht: 522 g
Emerging Patterns, Enduring Myths
Buch, Englisch, 200 Seiten, Format (B × H): 183 mm x 252 mm, Gewicht: 522 g
ISBN: 978-0-415-44579-5
Verlag: Taylor & Francis Ltd
This collection helps put the record straight. It invites authors and editors of previous (Routledge) titles on the topic of ‘Innovation in Japan’ to reflect on how things have moved on – prominent scholars on Japanese innovation such as Martin Hemmert, Cornelia Storz, and Ruth Taplin, all of whom appear in this collection. It brings together fresh perspectives on Japanese-style innovation, from insiders and from outsiders, from scholars and from practitioners, all of whose combined contributions to this book update our understanding of how patterns of innovation in Japan are evolving and thus provide inspiration and guidance for managers and innovators worldwide.
Autoren/Hrsg.
Weitere Infos & Material
1. Innovation in Japan: An Introduction Keith Jackson and Philippe Debroux 2. Innovation Management of Japanese and Korean Firms: A Comparative Analysis Martin Hemmert 3. Comparing National Innovation Systems in Japan and the United States: Push, Pull, Drag and Jump Factors in the Development of New Technology Kathryn Ibata-Arens 4. Growing R&D Collaboration of Japanese Firms and Policy Implications for Reforming the National Innovation System Kazuyuki Motohashi 5. Japanese Intellectual Property and Employee Rights to Compensation Ruth Taplin 6. From Vertical to Horizontal Inter-Firm Cooperation: Dynamic Innovation in Japan’s Semiconductor Industry Yoshitaka Okada 7. Innovation, Institutions and Entrepreneurs: The Case of ‘Cool Japan’ Cornelia Storz 8. Expected Roles of Business Angels in Seed/Early Stage University Spin-offs in Japan: Can Business Angels act as Saviours? Masanobu Tsukagoshi 9. Innovation in Japan: What role for University Spin-offs? Philippe Debroux 10. Emerging Patterns and Enduring Myths of Innovation in Japan: Concluding Thoughts Keith Jackson and Philippe Debroux