NUTRITION HANDBOOK

Erscheinungsjahr 2000
ISBN: 978-0-658-00278-6
Verlag: McGraw-Hill

Buch, Englisch, 160 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 240 g

Autoren/Hrsg.

Jensen

Jensen, Bernard

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Über Autor(innen)

Jensen, Bernard
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Bernard Jensen, D.C., Ph.D., known as the Father of Holistic Health, has practiced natural healing therapies for more than 70 years, lectured in more than two dozen countries, and counseled and taught more than 350,000 patients. He is the recipient of the President's Award by the National Nutritional Foods Association, the Golden Carrot Award by the Center for the Advancement of Cancer Education, and the Pioneer Doctor of the Year Award by the National Health Federation. A true legend in the field of natural health, Dr. Jensen has helped millions achieve a better quality of life in body, mind, and spirit.