Health Translation and Media Communication

A Corpus Study of the Media Communication of Translated Health Knowledge
1. Auflage 2019
ISBN: 978-0-367-88701-8
Verlag: Taylor & Francis

Buch, Englisch, 104 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 132 g

Reihe: Routledge Studies in Empirical Translation and Multilingual Communication

Cross-sectoral interaction and cooperation in the communication of nutritional health risks represents a strategic research area among national governments and international health authorities. The key research question this book addresses is whether and how different industrial sectors interact with each other in the communication and industrial utilisation of health research findings. Through the introduction and exploration of large-scale industry news and digital media resources, this book systematically analyses a range of digital news genres and identifies new and growing trends of inter-sectoral interaction around the communication of nutritional health in the Chinese language at both international and national levels. This book argues that cross-sectoral interaction can be explored to identify areas that require policy intervention to increase the efficiency and effectiveness of current health communication and promotion. Inter-sectoral interaction can also provide incentives to develop new social programmes and business models to innovate and transform traditional industrial sectors.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Ji, Meng

Fachgebiete

• Sozialwissenschaften Medien- und Kommunikationswissenschaften Kommunikationswissenschaften
• Geisteswissenschaften Sprachwissenschaft Sprachwissenschaften

Inhaltsverzeichnis

1. Study of Inter-Sectoral Interaction Using Digital Language Corpora

2. Exploring the Latent Structure of Inter-Sectoral Communication of Nutritional Health in Chinese

3. Patterns of Inter-Sectoral Communication of Nutritional Health in China

4. Conclusion

Über Autor(innen)

Meng Ji is Associate Professor at the School of Languages and Cultures at The University of Sydney.