Buch, Englisch, Band 02, 252 Seiten, Format (B × H): 157 mm x 234 mm, Gewicht: 411 g
Fundamentals and Concepts for Achieving Growth and Competitiveness
Buch, Englisch, Band 02, 252 Seiten, Format (B × H): 157 mm x 234 mm, Gewicht: 411 g
Reihe: International Tourism Research and Concepts
ISBN: 978-3-503-10343-0
Verlag: Erich Schmidt Verlag
This book, edited by Peter Keller and Thomas Bieger, provides an integrated analytical framework for understanding and improving productivity in tourism.
Issues in the book are
- the labour productivity problem and possibilities for rationalisation in labour-intensive businesses
- trade-off between quality and productivity
- information and communication technology and productivity
- optimal firm size and cooperation for productivity
- the role of government and tourism policy to improve productivity.
This work contains highly qualified contributions from 32 leading researchers from 10 countries. They are empirically founded with a background of many practical cases. Readers will find fundamental insights, which drive to new solutions in business and new research in the field.
Zielgruppe
Tourism businesses; hotel businesses; destinations; management; supplier tourism; researchers; lecturers