E-Book, Englisch, 268 Seiten, E-Book
Kellner / Lottspeich / Meyer Microcharacterization of Proteins
1. Auflage 2008
ISBN: 978-3-527-61570-4
Verlag: Wiley-VCH
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 268 Seiten, E-Book
ISBN: 978-3-527-61570-4
Verlag: Wiley-VCH
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
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From the Contents:
Section I: Overview
Microcharacterization of Proteins Friedrich Lottspeich
Section II: Sample Preparation
Chemical and Enzymatic Fragmentation of Proteins Roland Kellner
Microseparation Techniques I: High Performance Liquid
Chromatography Maria Serwe, Helmut E. Meyer
Microseparation Techniques II: Analysis of Peptides and Proteins
by Capillary Electrophoresis Christine Schwer
Microseparation Techniques III: Gel Electrophoresis for the Sample
Preparation in Protein Chemistry Hermann Schägger
Microseparation Techniques IV: Electroblotting
Christoph Eckerskorn
Removal of Salts and Detergents Friedrich Lottspeich
Section III: Amino Acid Analysis
Amino Acid Analysis Roland Kellner, Helmut E. Meyer,
Friedrich Lottspeich
Section IV: Protein Sequence Analysis
The Edman Degradation Friedrich Lottspeich, Roland Kellner
Special Aspects for Protein Sequencing Tony Houthaeve,
Roland Kellner
Analyzing Posttranslational Protein Modifications Helmut E. Meyer
Section V: Bioanalytical Mass Spectrometry
Analysis of Biopolymers by Matrix-assisted Laser Desorption/
Ionizatin (MALDI) Mass Spectrometry Ute Bahr, Michael Karas,
Franz Hillenkamp
Spraytechniques in MS for Proteins and Peptides
Christoph Eckerskorn
On-line Coupling of High Performance Liquid Chromatography and
Capillary Electrophoresis to the Mass Spectrometer Using an
Electrospray Interface Jörg Metzger
Sequence Analysis of Proteins and Peptides by Mass Spectrometry
Christiane Weigt, Helmut E. Meyer, Roland Kellner
Section VI: Database Analysis
Protein Sequences and Sequence Databases Hans-Werner Mewes,
David G. George
Mass Spectrometrical Data for Protein Sequence Analysis
Matthias Mann
Software Packages for Personal Computers Bernd Eisermann,
Helmut E. Meyer
Contents
Section I: Overview
Microcharacterization of Proteins
Friedrich Lottspeich
Section II: Sample Preparation
Microseparation Techniques I: 2D-Gel-Electrophoresis
A. Görg and Reiner Westermeier
Microseparation Techniques II: Electroblotting
Christoph Eckerskorn
Microseparation Techniques III: Analysis of Peptides and Proteins by
Capillary Electrophoresis
Christine Schwer
Microseparation Techniques IV: High Performance Liquid Chromotography
Maria Serwe and Helmut E. Meyer
Chemical and Enzymatic Fragmentation of Proteins
Roland Kellner
Section III: Amino Acid Analysis
Amino Acid Analysis
Roland Kellner, Helmut E. Meyer and Friedrich Lottspeich
Section IV: Protein Sequence Analysis
The Edman Degradation
Friedrich Lottspeich, Tony Houthaeve and Roland Kellner
Analyzing Post translational Protein Modifications
Helmut E. Meyer
Section V: Bioanalytical Mass Spectrometry
Overview, Methods and Applications
W.D. Lehmann
Analysis of Biopolymers by Matrix-Assisted Laser Desorption/Ionization
(MALDI) Mass Spectrometry
Ute Bahr, Michael Karas and Franz Hillenkamp
Electrospray Mass Spectrometry
Jörg Metzger and Christoph Eckerskorn
Sequence Analysis of Proteins and Peptides by Mass Spectrometry
Christiane Weigt, Helmut E. Meyer and Roland Kellner
Section VI: Database Analysis
Protein Sequences and Sequence Databases
Hans-Werner Mewes and David G. George
Mass Spectrometrical Data for Protein Sequence Analysis
Matthias Mann
Computational Sequence Analysis
R. Apple and Denis F. Hochstrasser
Index