Aquaculture Pathophysiology

2-Volume Set
Erscheinungsjahr 2022
ISBN: 978-0-323-95432-7
Verlag: William Andrew Publishing

Buch, Englisch, 1460 Seiten, Format (B × H): 216 mm x 276 mm

Aquaculture Pathophysiology, Two Volume Set, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist, and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical and tropical finfish species of commercial and fisheries importance. This volume should be read in partnership with Volume II on shellfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar, and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers need to be competent across both finfish and shellfish health issues.

- A focus on the disease process of major or emerging viral, bacterial, fungal, and parasitic infections affecting aquacultured finfish species e.g. salmonids, carp, tilapia, eel, barramundi
- A focus on important or emerging environmental, nutritional, genetic, deformity, toxicological, and endocrine disruption and neoplastic diseases in finfish
- A review of the immunology of finfish relevant to a practical understanding of disease diagnosis and management
- An overview of laboratory diagnostic methods relevant to detection of finfish diseases
- Concise discussion on the diverse risk factors of finfish diseases and options for their control

Autoren/Hrsg.

Kibenge, Frederick S.B.

Baldisserotto, Bernardo

Chong, Roger Sie-Maen

Fachgebiete

• Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin: Anatomie, Physiologie
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Krebstiere (Crustacea)
• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Weichtiere (Mollusca)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin: Histologie, Pathologie

Inhaltsverzeichnis

Volume I. Finfish Diseases 1. Descriptions of Major Farmed Aquatic Animal Species 2. Introductions 3. Finfish Diseases

Volume II. Crustacean and Mollusks Diseases 4. Crustacean Diseases 5. Mollusk Diseases

Über Autor(innen)

Baldisserotto, Bernardo
Bernardo Baldisserotto is a full professor in the Department of Physiology and Pharmacology at the Federal University of Santa Maria. He has published five books on fish physiology and fish culture, and has organized and participated in numerous other books and journal publications. Dr. Baldisserotto is editor-in-chief for the Physiology and Biochemistry section of Neotropical Ichthyology and associate editor of Fishes and the Journal of the World Aquaculture Society.

Chong, Roger Sie-Maen
Dr. Roger Sie-Maen CHONG is a veterinary specialist in Australia and the United Kingdom (UK), with expertise in fish and shellfish pathology as applied to the health and biosecurity of aquacultured species. He is officially registered as a specialist by the Queensland Board of Veterinary Surgeons for Veterinary Aquatic Animal Health (Australia) and by the Royal College of Veterinary Surgeons for Fish Health and Production (UK). He is also a certified Fish Pathologist recognized by the Fish Health Section of the American Fisheries Society. Dr. Chong has worked in Hong Kong with the Department of Agriculture, Fisheries & Conservation, in Queensland with the Biosecurity Queensland and is presently a research fish pathologist with the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO).

Kibenge, Frederick S.B.
Dr. Fred Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, P.E.I, Canada, where he has been Chairman of the Department of Pathology and Microbiology for several years, and teaches veterinary virology in the second year of the DVM curriculum. He has been working with animal viruses for more than 30 years in addition to prior extensive post-doctoral research experience in virology in UK and USA. He is a Diplomate of the American College of Veterinary Microbiologists, ACVM (sub-specialty Immunology). He has published extensively on the detection and virology of fish viruses.