Biotechnology Advances
E-Book, Englisch, 605 Seiten
ISBN: 978-0-12-801124-9
Verlag: Elsevier Reference Monographs
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Focuses on a comprehensive approach from an organism point of viewContains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applicationsIncludes biological properties of commercial algal speciesProvides microalgae screening and identification methods, culturing methods and new aspects of processing
Autoren/Hrsg.
Weitere Infos & Material
Contributors
Cynthia Alcántara, Valladolid University, Department of Chemical Engineering and Environmental Technology, Valladolid, Spain Sarmidi Amin, Agency for Assessment and Application Technology (BPPT), Indonesia Cristiano V.M. Araújo Institute of Marine Sciences of Andalusia (CSIC), Research group of Ecotoxicology, Ecophysiology and Biodiversity of Aquatic Systems, Excellence International Campus of the Seas (CEIMAR), Puerto Real, Cádiz, Spain Universidad Laica Eloy Alfaro de Manabí (ULEAM), Central Department of Research (DCI), Manta, Ecuador Ali Bahadar Department of Chemical and Materials Engineering, King Abdulaziz University, Rabigh, Saudi Arabia School of Chemical and Materials Engineering (SCME), National University of Sciences and Technology (NUST), Islamabad, Pakistan Lieselot Balduyck KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium Bernardo Bañuelos-Hernández, Universidad Autónoma de San Luis Potosí, Laboratorio de Biofarmacéuticos Recombinantes, Facultad de Ciencias Químicas, San Luis Potosí, Mexico Luísa Barreira, University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal Josué I. Beltrán-López, Universidad Autónoma de San Luis Potosí, Laboratorio de Biofarmacéuticos Recombinantes, Facultad de Ciencias Químicas, San Luis Potosí, Mexico Michael J. Betenbaugh, Johns Hopkins University, Department of Chemical & Biomolecular Engineering, Baltimore, MD, USA Arghya Bhattacharya, Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India Eleftherios Bonos, Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece Charlotte Bruneel KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium Laura Bulgariu, “Gheorghe Asachi” Technical University of Iasi, Faculty of Chemical Engineering and Environmental Protection, Department of Environmental Engineering and Management, Iasi, Romania Faizal Bux, Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa Poonam Choudhary, Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India Efterpi Christaki, Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece Samuel Cirés James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia James Cook University, Comparative Genomics Centre, Townsville, QLD, Australia Luísa Custódio, University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal Cecilia Faraloni, CNR, Istituto per lo Studio degli Ecosistemi Sezione di Firenze, Firenze, ITALY Panagiota Florou-Paneri, Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece Imogen Foubert KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium Katkam N. Gangadhar University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal New University of Lisbon, Institute of Chemical and Biological Technology, Lisbon, Portugal Maria Gavrilescu “Gheorghe Asachi” Technical University of Iasi, Faculty of Chemical Engineering and Environmental Protection, Department of Environmental Engineering and Management, Iasi, Romania Academy of Romanian Scientists, Bucharest, Romania Koen Goiris, KU Leuven Technology Campus Ghent, Laboratory of Enzyme, Fermentation and Brewing Technology, Ghent, Belgium A. Catarina Guedes, Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Porto, Portugal Benoit Guieysse, Massey University, School of Engineering and Advanced Technology, Palmerston North, New Zealand Abhishek Guldhe, Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa Sanjay Kumar Gupta, Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa Bernardo J. Guzman, Johns Hopkins University, Department of Chemical & Biomolecular Engineering, Baltimore, MD, USA Kirsten Heimann James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia James Cook University, Comparative Genomics Centre, Townsville, QLD, Australia S.W.A. Himaya, The Institute for Molecular Bioscience, The University of Queensland, St Lucia, QLD, Australia Seong-Joo Hong, Marine Bioenergy Research Center, Department of Biological Engineering, Inha University, Korea Roger Huerlimann James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia Pavan P. Jutur, DBT-ICGEB Centre for Advanced Bioenergy Research, New Delhi, India Kyong-Hwa Kang, Department of Marine-Bio. Convergence Science and Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea Prachi Kaushik, Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India M. Bilal Khan, Center for Advanced Studies in Energy (CAE), National University of Sciences and Technology (NUST), Islamabad, Pakistan M.A. Asim K. Jalwana, School of Electrical Engineering and Computer Sciences (SEECS), National University of Sciences and Technology (NUST), Islamabad, Pakistan Se-Kwon Kim Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea Specialized Graduate School Science and Technology Convergence, Pukyong National University, Department of Marine-Bio Convergence Science, Busan, Republic of Korea Ayse Kose, Ege University, Engineering Faculty, Department of Bioengineering, Izmir, Turkey Man Kee Lam, Chemical Engineering Department, Universiti Teknologi PETRONAS, Bandar Seri Iskandar, Perak, Malaysia Choul-Gyun Lee, Marine Bioenergy Research Center, Department of Biological Engineering, Inha University, Korea Keat Teong Lee, Low Carbon Economy (LCE) Research Group, School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, Pulau Pinang, Malaysia Yuan Kun Lee, National University of Singapore, Yong Loo Lin School of Medicine, Department of Microbiology, Singapore Baboucarr Lowe, Pukyong National University, Department of Marine-Bio Convergence Science, Busan, South Korea F. Xavier Malcata University of Porto, Department of Chemical Engineering, Porto, Portugal LEPABE—Laboratory of Process Engineering, Environment, Biotechnology and Energy, Porto, Portugal Anushree Malik, Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India Panchanathan Manivasagan, Pukyong National University, Department of Marine-Bio Convergence Science and Marine Bioprocess Research Center, Busan, South...
