E-Book, Englisch, 236 Seiten
Kline Tourism Experiences and Animal Consumption
1. Auflage 2018
ISBN: 978-1-351-96628-3
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Contested Values, Morality and Ethics
E-Book, Englisch, 236 Seiten
Reihe: Routledge Research in the Ethics of Tourism Series
ISBN: 978-1-351-96628-3
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction Carol Kline Part I: Conflicting Values of Animals 2. When the wildlife you watch becomes the food you eat: Exploring ethical boundaries and decision making when consumptive and non-consumptive tourism merge Georgette Leah Burns, Elin Lilja Öqvist, and Sandra Granquist 3. Feasting on friends: Whales, puffins and tourism in Iceland Edward H. Huijbens and Níels Einarsson 4. Tourism and Ethics: Does Travelling Have Agency Over Ethics? Jocelyn Kowalksi 5. Tourism and the international trade of peccaries and its effect on peccary conservation status Marina Rosales Benites de Franco and Jesús Abel Mejía Marcaccuzco 6. Whale meat again: a literature review of food, tourism and whaling Benedict Singleton Part II: Social Interpretations of Animals 7. Barbeque nation: The cultural, political and ethical dimensions of a food movement Derek H. Alderman & Janna Caspersen 8. Fat Duck as Foie Gras? Elise Mognard 9. Ethical implications and their effects on guinea pig production: The case of in Cuenca (Ecuador) José Prada-Trigo 10. Agritourism providers’ reflections on post-carbon treatment of the Wild Whitetail Deer Christina T. Cavaliere 11. Munch, crunch, it’s whale for lunch: Exploring the politics of Japanese consumption of whales, whaling and whale watching Stephen Wearing, Michael Wearing, and Chantelle Jobberns