E-Book, Englisch, Band 6, 204 Seiten
Kole Technical Crops
2007
ISBN: 978-3-540-34538-1
Verlag: Springer Berlin Heidelberg
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, Band 6, 204 Seiten
Reihe: Genome Mapping and Molecular Breeding in Plants
ISBN: 978-3-540-34538-1
Verlag: Springer Berlin Heidelberg
Format: PDF
Kopierschutz: 1 - PDF Watermark
Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants may serve as road maps for further molecular research.
Autoren/Hrsg.
Weitere Infos & Material
1;Preface to the Series;6
2;Preface to the Volume;9
3;Contents;10
4;Contributors;14
5;Abbreviations;16
6;1 Cotton;19
6.1;1.1 Introduction;19
6.2;1.2 Construction of Genetic Linkage Maps;28
6.3;1.3 Gene Mapping;37
6.4;1.4 Quantitative Trait Loci;42
6.5;1.5 Marker-Assisted Breeding;52
6.6;1.6 Map-Based Cloning;56
6.7;1.7 The Future;58
7;2 Forage Crops;69
7.1;2.1 Introduction;69
7.2;2.2 Construction of Genetic Maps;73
7.3;2.3 Gene Mapping;80
7.4;2.4 Quantitative Trait Loci Detected;81
7.5;2.5 Marker-Assisted Breeding;82
7.6;2.6 Map-Based Cloning;84
7.7;2.7 Future Scope of Works;85
8;3 Ornamentals;95
8.1;3.1 Introduction;95
8.2;3.2 Maps and Mapped Genes in Selected Ornamentals;96
8.3;3.3 Variety and Genotype Identification;104
8.4;3.4 Analysis of Genetic Relatedness;105
8.5;3.5 Future Prospects;107
9;4 Oil Palm;111
9.1;4.1 Introduction;111
9.2;4.2 Molecular Markers in Oil Palm Breeding;117
9.3;4.3 Genome Organization;120
9.4;4.4 Uses of Conserved Synteny;120
9.5;4.5 Vegetative Propagation of Oil Palm;120
9.6;4.6 Transformation Technology;121
9.7;4.7 Conclusions – the Future of Genetic Improvement in Oil Palm;122
10;5 Coffee;127
10.1;5.1 Introduction;127
10.2;5.2 Genome Structure and Molecular Diversity;128
10.3;5.3 Breeding Strategies;129
10.4;5.4 Genetic Mapping;131
10.5;5.5 Gene Tagging;131
10.6;5.6 Genomics;133
10.7;5.7 Conclusions and Perspectives;133
11;6 Tea;137
11.1;6.1 Introduction;137
11.2;6.2 Use of Markers and Genetic Analysis with DNA Markers;139
11.3;6.3 MAS for Mulberry Scale Resistance;142
11.4;6.4 Advanced Works;142
12;7 Cacao;145
12.1;7.1 Introduction;145
12.2;7.2 Cacao Breeding;152
12.3;7.3 Genetic Linkage and Gene Mapping;153
12.4;7.4 Marker-Assisted Selection;154
12.5;7.5 Application of Genomic Tools and Gene Discovery;155
12.6;7.6 Genetic Transformation;155
12.7;7.7 Future Prospects;156
13;8 Rubber;161
13.1;8.1 Introduction;161
13.2;8.2 Application of in Vitro Culture;175
13.3;8.3 Molecular Genetics and Breeding;179
14;9 Medicinal and Aromatic Plants;193
14.1;9.1 Introduction;193
14.2;9.2 Metabolic Profiles and Significance of Some Prominent Medicinal and Aromatic Plants;193
14.3;9.3 Concluding Remarks;208
15;Subject Index;215




