E-Book, Englisch, 266 Seiten, Format (B × H): 152 mm x 229 mm
LeBesco / Naccarato Edible Ideologies
1. Auflage 2012
ISBN: 978-0-7914-7911-7
Verlag: De Gruyter
Format: PDF
Kopierschutz: 1 - PDF Watermark
Representing Food and Meaning
E-Book, Englisch, 266 Seiten, Format (B × H): 152 mm x 229 mm
ISBN: 978-0-7914-7911-7
Verlag: De Gruyter
Format: PDF
Kopierschutz: 1 - PDF Watermark
Contributors explore the relationship between food and the production of ideology.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
List of Illustrations
Acknowledgments
Introduction
Kathleen LeBesco and Peter Naccarato
1. Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman
Annette Cozzi
2. “Food Will Win the War”: Food and Social Control in World War I Propaganda
Celia M. Kingsbury
3. Cooking In Memory’s Kitchen: Re-Presenting Recipes, Remembering the Holocaust
Marie I. Drews
4. “More than one million mothers know it’s the REAL thing”: The Rosenbergs, Jell-O, Old-Fashioned Gefilte Fish, and 1950s America
Nathan Abrams
5. Cooking the Books: Jewish Cuisine and the Commodification of Difference
Eric Mason
6. Typisch Deutsch: Culinary Tourism and the Presentation of German Food in English-Language Travel Guides
Lynne Fallwell
7. The Embodied Rhetoric of “Health” from Farm Fields to Salad Bowls
Jean P. Retzinger
8. Consuming the Other: Packaged Representations of Foreignness in President’s Choice
Charlene Elliott
9. From Romance to PMS: Images of Women and Chocolate in Twentieth-Century America
Kathleen Banks Nutter
10. Julia Child, Martha Stewart, and the Rise of Culinary Capital
Kathleen LeBesco and Peter Naccarato
Contributors




