Buch, Englisch, 160 Seiten, Format (B × H): 143 mm x 184 mm, Gewicht: 294 g
Reihe: Critical Perspectives on Animals: Theory, Culture, Science, and Law
Buch, Englisch, 160 Seiten, Format (B × H): 143 mm x 184 mm, Gewicht: 294 g
Reihe: Critical Perspectives on Animals: Theory, Culture, Science, and Law
ISBN: 978-0-231-17296-7
Verlag: Columbia University Press
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them, and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores.
A leading French philosopher who has written extensively on animal agency and welfare, Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. Vegetarianism isolates humans from the world by refusing to accept that cruelty, violence, and conflicting interests are part of life. Lestel presents the carnivore's position as more coherently ethical, describing how meat eaters assume completely, which is to say, metabolically, their animal status, appreciating fully the life-giving power of animal flesh. Lestel vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to promote a kinship between humans and animals that we can all support and that in practice reminds us what it means to be tied inextricably to the world.
Lestel
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A leading French philosopher who has written extensively on animal agency and welfare, Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. Vegetarianism isolates humans from the world by refusing to accept that cruelty, violence, and conflicting interests are part of life. Lestel presents the carnivore's position as more coherently ethical, describing how meat eaters assume completely, which is to say, metabolically, their animal status, appreciating fully the life-giving power of animal flesh. Lestel vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to promote a kinship between humans and animals that we can all support and that in practice reminds us what it means to be tied inextricably to the world.
Fachgebiete
Weitere Infos & Material
Translator's PrefaceA Sort of ApéritifAppetizer: How Does One Recognize an Ethical Vegetarian?Hors d'Oeuvre: A Short History of Vegetarian PracticesFirst Course: Some (Good) Reasons Not to Become an Ethical VegetarianSecond Course: The Ethics of the CarnivoreA Sort of DessertPostfaceNotesBibliography
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