Oriental Foods and Herbs

Chemistry and Health Benefits
Erscheinungsjahr 2003
ISBN: 978-0-8412-3841-1
Verlag: American Chemical Society

Buch, Englisch, Band No. 859, 360 Seiten, Format (B × H): 158 mm x 236 mm, Gewicht: 554 g

Reihe: ACS Symposium Series

This volume discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

OVERVIEW; 1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century; 2. Standardization of the Traditional Functional Foods from Medicine Herbs; 3. Targeting of Inflammation Using Nutraceuticals; B

Autoren/Hrsg.

Lin, Jen-Kun

Zheng, Quin Yi

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Über Autor(innen)

Lin, Jen-Kun (National Taiwan University, Taiwan) / Zheng, Quin Yi