Buch, Englisch, 296 Seiten, Format (B × H): 108 mm x 178 mm, Gewicht: 239 g
A Quick Reference Guide
Buch, Englisch, 296 Seiten, Format (B × H): 108 mm x 178 mm, Gewicht: 239 g
ISBN: 978-1-55642-990-3
Verlag: CRC Press
GI Emergencies: A Quick Reference Guide contains practical information regarding the diagnosis and management of common gastrointestinal emergencies. Each chapter is written by a fellow or resident with an experienced clinician. This offers the perspective of a trainee, who has many basic questions about how to handle a given situation, combined with the experience of a seasoned practitioner who can guide the work-up and treatment of each clinical case.
The result is a reference that provides the clinical acumen of a trained gastroenterologist in an easy-to-use format for physicians to approach GI emergencies efficiently and thoroughly. The dual-perspectives blend perfectly together to create a practical, evidence-based read for the learning physician.
In GI Emergencies: A Quick Reference Guide, Dr. Robert C. Lowe and Dr. Francis A. Farraye, along with 20 contributors, help physicians deal with problems as they occur in a “real-time” format.
Some Topics Include:
• Evaluation and management of acute liver failure
• Caustic ingestions, foreign bodies, and food impaction
• Nonvariceal upper GI hemorrhage
• Acute pancreatitis
• Complications of endoscopy
The case-based format is less formal than that of a typical textbook, making it enjoyable without losing the educational value and evidence-based recommendations needed to provide excellent patient care.
With succinct key teaching points, GI Emergencies: A Quick Reference Guide assists physicians who are training interns, residents, and medical students in training, making it an all-around reference for those in the gastroenterology field.
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Dedication Acknowledgments About the Editors Contributing Authors Foreword by Lawrence Brandt, MD Introduction Chapter 1 Nonvariceal Upper Gastrointestinal Hemorrhage Pushpak Taunk, MD and Marcos C. Pedrosa, MD Chapter 2 Evaluation and Management of Acute Variceal Hemorrhage Ashraf Saleemuddin, MD and Uri Avissar, MD Chapter 3 Acute Lower Gastrointestinal Bleeding Hillary Tompkins, MD and Audrey H. Calderwood, MD Chapter 4 Evaluation of Acute Abdominal Pain Joseph Feuerstein, MD and M. Michael Wolfe, MD Chapter 5 Bowel Obstruction and Pseudo-Obstructio Joann Kwah, MD and Wanda P. Blanton, MD Chapter 6 Fulminant Colitis Sharmeel K. Wasan, MD and Francis A. Farraye, MD, MSc Chapter 7 Acute Pancreatitis Ivonne Ramirez, MD and David R. Lichtenstein, MD Chapter 8 Acute Cholangitis and Biliary Emergencies Stephen D. Humm, MD and Christopher S. Huang, MD Chapter 9 Evaluation and Management of Acute Liver Failure Rajeev Prabakaran, MD and Robert C. Lowe, MD Chapter 10 Complications of Portal Hypertension Aarti Kakkar, MD and David P. Nunes, MD Chapter 11 Ischemic Disorders of the Gastrointestinal Tract Sujai Jalaj, MD and Daniel S. Mishkin, MD, CM, FRCP(C) Chapter 12 Caustic Ingestions, Foreign Bodies, and Food Impactions Jennifer A. Sinclair, MD and Charles M. Bliss Jr., MD, FACP Chapter 13 Complications of Endoscopy Jennifer A. Sinclair, MD and Caroline Loeser, MD Financial Disclosures Index




