Manley Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 3: Biscuit Dough Piece Forming
1. Auflage 1998
ISBN: 978-1-85573-622-1
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 104 Seiten, Web PDF

Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Autoren/Hrsg.

Manley, Duncan