Maqsood / Naseer / Benjakul Fish Waste to Valuable Products

1. Auflage 2024
ISBN: 978-981-99-8593-7
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 477 Seiten, eBook

Reihe: Sustainable Materials and Technology

This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization. 

Zielgruppe

Research

Autoren/Hrsg.

Maqsood, Sajid

Naseer, Muhammad Nihal

Benjakul, Soottawat

Zaidi, Asad A.

Inhaltsverzeichnis

1. Fish waste composition and classification2. Application of emerging technologies for processing of fish waste and by-products3. Emerging non-thermal technologies for the processing of fish waste and byproducts4. Role of nanotechnology in fish waste and by-product utilization5. Strategies to recover Protein and Lipids from fish processing By-products6. Collagen and Gelatin from fish processing by-products7. Production of antidiabetic peptides from fish waste8. Enzymes from Fish Processing Waste Materials and Their Commercial Applications9. Omega-3 enriched fish oils: Extraction, preservation and health-benefits10. Fish waste and by-product as a source of calcium11. Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products12. Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast13. Utilization of fish waste and by-products for fish meal production as a potential feed ingredient14. Fish waste as a potential feed ingredient for fish meal production15. Fish wastes as source of Fertilizers and manures16. Using fish waste and by-products for manufacturing organic fertilizer and manures17. Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture18. Thermal behavior and physicochemical properties of fish scales to generate value-added products19. Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel20. Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies 21. Strategies to reduce/manage fish waste22. Fish waste and by-product utilization: A circular economy