Acesulfame-k

1. Auflage 1991
ISBN: 978-0-8247-8530-7
Verlag: CRC Press

Buch, Englisch, 256 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 589 g

Reihe: Food Science and Technology

Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

Autoren/Hrsg.

Mayer, D.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Preface 1. A Sweet Surprise 2. Kinetics and Biotransformation of Acesulfame-K 3. Toxicity Studies of Acesulfame-K: A New High-Intensity Noncaloric Sweetener E. 4. Combined Chronic Toxicity and Carcinogenicity Study with Acesulfame-K in Rats 5. Carcinogenicity Study with Acesulfame-K in Mice 6. Long-Term Oral Toxicity Study with Acesulfame-K in Beagles 7. Acesulfame-K: Studies for Genotoxic Effects 8. Effect of Acesulfame-K on Pregnancy of the Rat 9. Oral Embryotoxicity Study of Acesulfame-K in Rabbits 10. Multigeneration Study with Acesulfame-K in Rats 11. Pharmacological Studies with Acesulfame 12. Nitrosation of Acesulfame-K G. Eisenbrand 13. The Effect of Acesulfame-K on Streptozotocin Diabetes in Rats 14. Acute Toxicity Studies of Acesulfame-K in Fish 15. Acetoacetamide: An Overview of Pharmacological, Pharmacokinetic, and Toxicologic Research 16. Acetoacetamide-N-Sulfonic Acid: An Overview of Pharmacological, Pharmacokinetic, and Toxicologic Research 17. Sensory Properties of Acesulfame 18. Properties and Applications of Acesulfame 19. Regulatory Status of Acesulfame, Index

Über Autor(innen)

D.G. Meyer, Hoechst Aktiengesellschaft, Frankfurt, Germany. F.H. Kemper, University of Munster, Munster, Germany.