Mertz | Trace Elements in Human and Animal Nutrition | E-Book | sack.de
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E-Book, Englisch, 480 Seiten, Web PDF

Reihe: Trace Elements in Human and Animal Nutrition, Two-Volume Set

Mertz Trace Elements in Human and Animal Nutrition


5. Auflage 2013
ISBN: 978-0-08-092468-7
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 480 Seiten, Web PDF

Reihe: Trace Elements in Human and Animal Nutrition, Two-Volume Set

ISBN: 978-0-08-092468-7
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark



The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.

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1;Front Cover;1
2;Trace Elements in Human and Animal Nutrition;4
3;Copyright Page;5
4;Table of Contents;6
5;Contributors;10
6;Preface;12
7;Chapter 1. Introduction;14
7.1;I. THE NATURE OF TRACE ELEMENTS;14
7.2;II. DISCOVERY OF TRACE ELEMENTS;18
7.3;III. MODE OF ACTION OF TRACE ELEMENTS;22
7.4;IV. TRACE ELEMENT NEEDS AND TOLERANCES;24
7.5;V. TRACE ELEMENT DEFICIENCIES;27
7.6;REFERENCES;30
8;Chapter 2. Methods of Trace Element Research;34
8.1;I. NATURE'S EXPERIMENTS;34
8.2;II. EARLY ATTEMPTS USING PURIFIED DIETS TO STUDY TRACE ELEMENTS;36
8.3;III. SCIENTIFIC ERA: DEVELOPMENT OF ADEQUATE PURIFIED DIETS;37
8.4;IV. THE "NEW" TRACE ELEMENTS;39
8.5;V. ADVANCES IN ANALYTICAL METHODOLOGY;39
8.6;VI. FACTORS TO CONSIDER IN THE DESIGN OF HUMAN STUDIES;53
8.7;VII. SUGGESTED FUTURE RESEARCH;62
8.8;REFERENCES;64
9;Chapter 3. Quality Assurance for Trace Element Analysis;70
9.1;I. INTRODUCTION;70
9.2;II. ACCURACY-BASED MEASUREMENT;72
9.3;III. SAMPLING;75
9.4;IV. GENERATING VALID ANALYTICAL DATA;77
9.5;V. DEVELOPMENT OF ANALYTICAL METHODOLOGY;77
9.6;VI. VALIDATION OF ANALYTICAL METHODOLOGY;85
9.7;VII. QUALITY CONTROL OF ANALYTICAL METHODOLOGY;87
9.8;VIII. DATA HANDLING AND EVALUATION;87
9.9;IX. CONCLUSION;89
9.10;REFERENCES;90
10;Chapter 4. Iron;92
10.1;I. IRON IN ANIMAL TISSUES AND FLUIDS;92
10.2;II. IRON METABOLISM;104
10.3;III. IRON DEFICIENCY;121
10.4;IV. IRON REQUIREMENTS;129
10.5;V. SOURCES OF IRON;132
10.6;VI. IRON TOXICITY;138
10.7;REFERENCES;139
11;Chapter 5. Cobalt;156
11.1;I. COBALT AS AN ESSENTIAL TRACE ELEMENT;156
11.2;II. COBALT IN ANIMAL TISSUES AND FLUIDS;161
11.3;III. COBALT METABOLISM;163
11.4;IV. COBALT IN RUMINANT NUTRITION;165
11.5;V. COBALT IN THE NUTRITION OF HUMANS AND OTHER NONRUMINANTS;185
11.6;VI. COBALT TOXICITY;187
11.7;VII. MODE OF ACTION OF COBALT IN VITAMIN B12;188
11.8;REFERENCES;189
12;Chapter 6. Manganese;198
12.1;I. MANGANESE IN ANIMAL TISSUES AND FLUIDS;198
12.2;II. MANGANESE METABOLISM;204
12.3;III. BIOCHEMISTRY OF MANGANESE;208
12.4;IV. MANGANESE DEFICIENCY AND RELATION TO BIOCHEMICAL FUNCTION;210
12.5;V. MANGANESE REQUIREMENTS;220
12.6;VI. SOURCES OF MANGANESE;224
12.7;VII. MANGANESE TOXICITY;226
12.8;REFERENCES;228
13;Chapter 7. Chromium;238
13.1;I. CHROMIUM IN ANIMAL TISSUES AND FLUIDS;238
13.2;II. CHROMIUM METABOLISM;242
13.3;III. CHROMIUM DEFICIENCY AND FUNCTIONS;245
13.4;IV. CHROMIUM SOURCES AND REQUIREMENTS;251
13.5;V. CHROMIUM TOXICITY;253
13.6;REFERENCES;253
14;Chapter 8. Nickel;258
14.1;I. NICKEL IN ANIMAL TISSUES AND FLUIDS;258
14.2;II. NICKEL METABOLISM;261
14.3;III. NICKEL DEFICIENCY AND FUNCTIONS;264
14.4;IV. NICKEL REQUIREMENTS AND SOURCES;272
14.5;V. NICKEL TOXICITY;275
14.6;REFERENCES;279
15;Chapter 9. Vanadium;288
15.1;I. VANADIUM IN ANIMAL TISSUES AND FLUIDS;288
15.2;II. VANADIUM METABOLISM;290
15.3;III. VANADIUM DEFICIENCY AND FUNCTIONS;292
15.4;IV. VANADIUM REQUIREMENTS AND SOURCES;304
15.5;V. VANADIUM TOXICITY;305
15.6;REFERENCES;307
16;Chapter 10. Copper;314
16.1;I. COPPER IN ANIMAL TISSUES AND FLUIDS;314
16.2;II. COPPER METABOLISM;333
16.3;III. COPPER DEFICIENCY AND FUNCTIONS;339
16.4;IV. COPPER REQUIREMENT;350
16.5;V. COPPER IN HUMAN HEALTH AND NUTRITION;355
16.6;VI. COPPER TOXICITY;360
16.7;ACKNOWLEDGMENTS;363
16.8;REFERENCES;363
17;Chapter 11. Fluorine;378
17.1;I. FLUORIDE TOXICITY IN HUMANS;378
17.2;II. FLUORIDE TOXICOSIS IN CATTLE;400
17.3;III. STUDIES ON EXPERIMENTAL ANIMALS;408
17.4;IV. FLUORIDE METABOLISM;411
17.5;V. FLUORIDE AND DENTAL CARIES;415
17.6;VI. NATURAL DISTRIBUTION OF FLUORIDES;418
17.7;REFERENCES;420
18;Chapter 12. Mercury;430
18.1;I. INTRODUCTION;430
18.2;II. MERCURY IN ANIMAL TISSUES AND FLUIDS;430
18.3;III. MERCURY METABOLISM;433
18.4;IV. SOURCES OF MERCURY;435
18.5;V. MERCURY TOXICITY;437
18.6;REFERENCES;439
19;Chapter 13. Molybdenum;442
20;I. MOLYBDENUM IN ANIMAL TISSUES;442
21;II. MOLYBDENUM IN FOODS AND FEEDS;448
22;III. MOLYBDENUM METABOLISM;450
23;IV. FUNCTIONS OF MOLYBDENUM AND EFFECTS OF DEFICIENCY;452
24;V. RESPONSES TO ELEVATED INTAKES OF MOLYBDENUM;457
25;REFERENCES;470
26;Index;478



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