Meat, Commerce and the City

The London Food Market, 1800-1855
1. Auflage 2016
ISBN: 978-1-138-66191-2
Verlag: Routledge

Buch, Englisch, 272 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 421 g

Reihe: Perspectives in Economic and Social History

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Autoren/Hrsg.

Metcalfe, Robyn S

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Europäische Geschichte
• Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein

Inhaltsverzeichnis

Introduction, Robyn S. Metcalfe; Chapter 1 The Smithfield System in the Nineteenth Century: A Grand Complexus, Robyn S. Metcalfe; Chapter 2 The Smithfield System in the Nineteenth Century: the Consumers, Robyn S. Metcalfe; Chapter 3 The Smithfield Battle Begins, Robyn S. Metcalfe; Chapter 4 Smithfield’s Urban Landscape: Space in Transition, Robyn S. Metcalfe; Chapter 5 ‘A Grateful Odor Runneth Round’: Public Health and Smithfield, Robyn S. Metcalfe; Chapter 6 Necessarily Cruel? Beef, Brutes and Women in Smithfield, Robyn S. Metcalfe; Chapter 7 The Final Act: 1840–55, Robyn S. Metcalfe; Chapter 102 Epilogue, Robyn S. Metcalfe;

Über Autor(innen)

Robyn S. Metcalfe