Plant Breeding and Biotechnology

Erscheinungsjahr 2007
ISBN: 978-0-521-53088-0
Verlag: Cambridge University Press

Buch, Englisch, 440 Seiten, Format (B × H): 170 mm x 244 mm, Gewicht: 774 g

This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.

Autoren/Hrsg.

Murphy, Denis

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung

Inhaltsverzeichnis

Preface; Using this book; Nomenclature and terminology; Abbreviations and glossary; Introduction; Part I. The Science of Plant Breeding: 1. Origins of plant breeding; 2. Creating new genetic variation; 3. Modern high-tech breeding; Part II. The Societal Context of Plant Breeding: 4. Rise of the public sector: the US pioneers; 5. The public sector in the UK; 6. Breeding goes global: the Green Revolution and beyond; Part III. Turmoil and Transition: The legacy of the 1980s: 7. Resurgence of the private sector; 8. Emergence of a new crop improvement paradigm; 9. Decline of the public sector; 10. Reaping the consequences; Part IV. The Agbiotech Paradigm: 11. Agbiotech: genes and dreams; 12. The future of transgenic crops I. Improving the technology; 13. The future of transgenic crops II. Improving the products; Part V. Increasing Global Crop Production: The New Challenges: 14. Feeding the world - fallacies and realities; 15. The roles of management, subsidies, and breeding in crop improvement; Part VI. Plant Breeding in the Twenty-First Century: 16. The future of international plant breeding; 17. Rebalancing our approach to crop improvement; 18. Where do we go from here?; 19. Conclusions and recommendations.

Über Autor(innen)

Murphy, Denis
Denis J. Murphy is Professor of Biotechnology at the University of Glamorgan, UK. His career in plant biotechnology research spans three decades, including ten years on the management team of the John Innes Centre, arguably Europe's premier research centre in plant science. He is currently highly involved with the ongoing debate on genetically modified food and crops, both locally and internationally, providing expertise and advice to numerous organisations and government agencies, as well as engaging with the general public and the media.