Buch, Englisch, 275 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 449 g
Buch, Englisch, 275 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 449 g
ISBN: 978-0-443-44211-7
Verlag: Elsevier Science
Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products is a comprehensive exploration of the diverse field of Halal research and laboratory testing that dives into the scientific advancements necessary for ensuring compliance with Halal standards. The book introduces readers to methodologies and technologies used in laboratory testing, equipping them with the knowledge needed to adopt best practices and ensure compliance with Halal standards. It offers guidance on quality assurance measures and testing protocols, enabling readers to uphold the highest standards of Halal authenticity and enhance consumer confidence and brand reputation.
This is an essential resource for graduate students and researchers in food sciences, analytical chemistry, and pharmaceutical sciences who want to check non-Halal ingredients and stay up-to-date with the latest developments in Halal assurance and quality control.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Brief Introduction to Halal
2. Halal Ingredients in Food and Non-food Samples
3. International Standard and Practicing in Halal Testing
4. Advanced Analytical Techniques in Halal Testing and Research
5. Alcohol: Islamic Perspectives and Detection Protocols
6. Decoding Food/Non-Food Labels: Detection of Lard in Various Ingredients
7. Methods for the Authentication of Different Gelatin Sources
8. Zabiha Meat: Understanding Halal Principles and Practices
9. Pork Meat: Scientific, Technical, Health, and Halal Perspectives
10. Other Miscellaneous Molecules Derived from Pork
11. Dyes from Insects (Carminic Acid)
12. Analytical Approaches for Assessing the Halal Status of Genetically Modified Organisms (GMOs): Challenges and Innovations
13. Halal Certification Bodies and Their Role
14. E-numbers/E-codes and Their Details of Various Substances
