Nair Herbal and Acidulant Tree Spices
1. Auflage 2022
ISBN: 978-3-031-04360-4
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Their Global Commercial Potential
E-Book, Englisch, 141 Seiten
Reihe: Biomedical and Life Sciences (R0)
ISBN: 978-3-031-04360-4
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties.
Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1. Introduction.- Chp 2: Amchur.- Chp.3:Anardana.- Chp 4:Balm or Lemon Balm.- Chp.5:Basil or Sweet Basil (Tulsi).- Chp.6:Bay or Laurel Leaves.- Chp 7: Kokam or Kokum.- Chp 8:Juniper.- Chp.9: Hyssop.- Chp 10: Marjoram.- Chp 11: Japanese Mint.- Chp: 12: Peppermint.- Chp 13: Spearmint.- Chp 14. Origanum.- Chp 15: Parsley.- Chp 16: Rosemary.- Chp 17: Ashwagndha.- Chp 18.:Manathakkali.




