E-Book, Englisch, 435 Seiten
Neelwarne Red Beet Biotechnology
1. Auflage 2012
ISBN: 978-1-4614-3458-0
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
Food and Pharmaceutical Applications
E-Book, Englisch, 435 Seiten
ISBN: 978-1-4614-3458-0
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Dr. Bhagyalakshmi Neelwarne, a Senior Principal Scientist in the Plant Cell Biotechnology Department at the Central Food Technological Research Institute of India, is widely regarded for her expertise in Food Biotechnology, particularly in plant biotechnology.
