Buch, Englisch, Band 48, 343 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 709 g
Indonesia's Experience and Insights
Buch, Englisch, Band 48, 343 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 709 g
Reihe: Translational Systems Sciences
ISBN: 978-981-958215-0
Verlag: Springer
This book delves deeply into the evolution of service science and its application to Indonesia, a country characterized by its agrarian and maritime identities, rich cultural tapestry, and huge physical geography. It investigates how these elements influence customer behaviors, the decision-making processes, and service perceptions, presenting both difficulties and possibilities for business, academia, and government to create value in this diversified context.
The book is the first to investigate how service science might be implemented within Indonesia’s unique cultural and geographical environment, incorporating the country’s special idea of gotong-royong (mutual cooperation) into the value co-creation framework. Unlike other research, it combines global ideas with local practices, providing new insights into adapting service science and innovation to regional diversity.
By combining theory and practical case studies, this book provides a holistic understanding of the concept of service science as well as the development of scientific application. It highlights the significance of tailoring service to the local situation in Indonesia. Also, it reflects Indonesia’s unique traits while providing ideas relevant outside its borders, with examples drawn from academia, business, and government sectors.
Designed as a guide for practitioners, academics, and policymakers, this book provides modeling approaches in both hard and soft systems thinking. It uses qualitative, quantitative, and mixed methodologies to show how service science may promote value co-creation and innovation. The book has two major parts; the first discusses the concept of service science from the systems science perspective, and the second deals with the application of the service science concept to real cases in Indonesia.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1. Science of Service Systems and Management (Kyoichi Kijima and Santi Novani).- Chapter 2. The concept and practice of service science (Santi Novani and Kyoichi Kijima).- Chapter 3. Service Science model for developing a process of problem based learning in business school education (Manahan Siallagan, Shimaditya Nuraeni, Henndy Ginting, Utomo Sarjono Putro, and Yudo Anggoro).- Chapter 4. The role of Value Co-creation within Technology Incubator Ecosystem in Indonesian Context (Eka Yuliana, Utomo Sarjono Putro, Pri Hermawan, Astri Ghina).- Chapter 5. Modeling stakeholders collaboration to promote value co-creation in food security (Valid Hasyimi, Utomo Sarjono Putro, Santi Novani, Agung Hendriadi).- Chapter 6. Analysis of co-creation in managing project operationalization in a branding agency (Muhammad Farhan Rizaldy, Krisna Ariyanto).- Chapter 7. Designing E-Tourism Experiences through Orchestration: A Case Study of West Kalimantan Tourism Information Center (Nadiah Vitha Julfira, Santi Novani).- Chapter 8. Viable System Model as Value Co-Creation Diagnostic Tool: A Case Study for 3-Star Hotel in Jayapura (Kayleen Priscilia, Santi Novani).- Chapter 9. Exploring Value Co-Creation in Community-Based Microfinance: A Perspective on Economic Empowerment (Nurmanjaya, Santi Novani).- Chapter 10. The role of service science in driving tourism entrepreneurship (Santi Manalu, Togar Simatupang, Santi Novani).- Chapter 11. Value co-creation among stakeholders in Innovation process: Living Lab in Indonesia (Surya Nugroho, Utomo Sarjono Putro, Santi Novani).- Chapter 12. Service Science in Digital Adoption for Social Impact (Devi Adityawarman, Utomo Sajono Putro, Santi Novani).- Chapter 13. Sadulur as a Digital Platform for MSME Empowerment (Santi Novani, Afisindika Fadhilah, Nadiah Vitha, Kayleen Priscilia, Hurriyah Mujahidah).




