E-Book, Englisch, 375 Seiten, eBook
Reihe: Research and Development
ISBN: 978-3-319-67664-7
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Building on the first edition, this completely revised second edition of
Foodborne Parasites
covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address
Trypanosoma cruzi,
recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including
Angiostrongylus
, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Weitere Infos & Material
1. Amoeba and Ciliates.- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi.- 3. Cyclospora Cayetanensis.- 4. Cystoisospora Belli and Sarcocystis spp.- 5. Cryptosporidium and Cryptosporidiosis.- 6. Toxoplasma Gondii.- 7. Angiostrongylus spp. of Public Health Importance.- 8. Anisakiasis.- 9. Trichinella and Others Foodborne Nematodes.- 10. Taeniasis and Cysticercosis.- 11. Echinococcus.- 12. Other Cestoda of Public Health Relevance.- 13. Foodborne Trematodes: Paragonimus and Fasciola.- 14. The Global Impact of Foodborne Parasites.- 15. Burden and Risk Assessment of Foodborne Parasites.