Molecular Biotechnology for Plant Food Production

1. Auflage 1999
ISBN: 978-1-56676-685-2
Verlag: CRC Press

Buch, Englisch, 626 Seiten, Format (B × H): 210 mm x 280 mm, Gewicht: 980 g

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Autoren/Hrsg.

Paredes-Lopez, Octavio

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Preface, Section I: Cellular and Molecular Approaches to Plant Biotechnology, Section II: Applications of Molecular Biotechnology for Plant Food Production, Index

Über Autor(innen)

Octavio Paredes-Lopez