Buch, Englisch, Band 754, 432 Seiten, Format (B × H): 159 mm x 237 mm, Gewicht: 736 g
Reihe: ACS Symposium Series
Health Benefits, Physiological Effects, and Chemistry
Buch, Englisch, Band 754, 432 Seiten, Format (B × H): 159 mm x 237 mm, Gewicht: 736 g
Reihe: ACS Symposium Series
ISBN: 978-0-8412-3654-7
Verlag: American Chemical Society
This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.
Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry presents recent advances in the flavour chemistry, physiological effects, and health benefits of caffeinated products.
