Buch, Englisch, 296 Seiten, Format (B × H): 152 mm x 228 mm, Gewicht: 550 g
Interactions with Nutrition and Environment
Buch, Englisch, 296 Seiten, Format (B × H): 152 mm x 228 mm, Gewicht: 550 g
Reihe: Society for Experimental Biology Seminar Series
ISBN: 978-0-521-36133-0
Verlag: Cambridge University Press
Autoren/Hrsg.
Weitere Infos & Material
1. Concepts of nutrition in relation to cellular processes and environment D. W. Lawlor; 2. Nutrient compartmentation in cells and its relevance to the nutrition of the whole plant R. A. Leigh and R. Storey; 3. Nutrients and photosynthesis: iron and phosphorus as case studies N. Terry and I. M. Rao; 4. The comparative ecophysiology of plant nitrogen metabolism G. R. Stewart; 5. Concepts of nutritional and environmental interactions determining plant productivity B. Marshall and J. R. Porter; 6. Plant-soil relationships: acquisition of mineral nutrients by roots from soils H. Marschner; 7. Ecophysiological aspects of nutrition I. H. Robison; 8. Strategies for optimising growth in response to nutrient supply D. Robinson; 9. Pollution, nutrition and plant function R. F. Huetil and S. Fink; 10. The role of nitrogen in yield formation and achievement of quality standards in cereals J. J. R. Groot and J. H. J. Spiertz; 11. Nutrition, environment and plant ecology: an overview J. P. Grime.