E-Book, Englisch, 348 Seiten, eBook
Prasad / Zhang Beneficial Microorganisms in Agriculture
1. Auflage 2022
ISBN: 978-981-19-0733-3
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 348 Seiten, eBook
Reihe: Environmental and Microbial Biotechnology
ISBN: 978-981-19-0733-3
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1. Molecular approaches of microbial diversity in agricultural soil.- Chapter 2. Microorganisms used as growth regulators in modern agriculture.- Chapter 3. Microbes mediated approaches for improving plant productivity and quality.- Chapter 4. Microbial fertilizer as an alternative to chemical fertilizer in modern agriculture.- Chapter 5. Phosphate solubilizing microorganisms: Potential bioinoculants for sustainable agriculture.- Chapter 6. Arbuscular mycorrhizal fungi: A next generation biofertilizer for sustainable agriculture.- Chapter 7. Fungal endophytes: potential benefits of their future use in plant stress tolerance and agriculture.- Chapter 8. Mining the potential and biodiversity of Trichoderma in the domain of agriculture.- Chapter 9. Current approaches for alleviating abiotic stress tolerance in crops: role of beneficial microorganisms.- Chapter 10. Role of engineered microbes in sustainable agriculture.- Chapter 11. Extreme microorganisms for sustainable agriculture.- Chapter 12. Molecular basis of stress tolerant genes in extreme microorganisms.- Chapter 13. Cellulose degradation microorganisms and environmental friendly solution to the agricultural waste management.- Chapter 14. Effects of microbial signaling in plant growth and development.