Diabetes

Oxidative Stress and Dietary Antioxidants
2. Auflage 2020
ISBN: 978-0-12-815776-3
Verlag: Elsevier LTD, Oxford

Buch, Englisch, 454 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 1289 g

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.

Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

Zielgruppe

Diabetologists, endocrinologists, nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.

Autoren/Hrsg.

Preedy, Victor

Preedy, Victor R

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Endokrinologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Diabetologie

Inhaltsverzeichnis

1. Oxidative Stress and Diabetes

2. Sources of free radicals in diabetes

3. Oxidative stress and autophagy in diabetes

4. Exosomes and oxidative stress Linking insulin, oxidative stress and mitochondria (author to be aware of overlap with Mitochondrial oxidative stress in diabetes Prof. V. M. Victor)

5. Diabetes, peroxisomes and reactive radical species

6. NADPH oxidase and oxidative stress: implications for diabetes

7. Linking xanthine oxidase and free radicals in diabetic condition

8. Linking arachidonic acid metabolism and oxidative stress: implications for diabetes

9. Linking cytochome P450s, oxidative stress and diabetes

10. Linking heme metabolism, oxidative stress and diabetes

microRNAs in linking reactive species and diabetes (where possible author to add other small RNAs to the review)

11. Mitochondrial oxidative stress in diabetes

12. Oxidative stress, diabetes and iron

13. Oxidative stress and diabetic neuropathy

14. Diabetic stroke and oxidative stress

15. Diabetic cardiomyopathy and oxidative stress

16. Oxidative stress in diabetic retinopathy

17. Bone, diabetes and oxidative stress

18. Linking insulin, advanced glycation end products and oxidative stress

19. Metformin, oxidative stress and diabetes

20. SGLT2 inhibitors, diabetes and oxidative stress

21. Antioxidants and Diabetes

22. Effect of Red sage (salvia miltiorrhiza) on antioxidant enzymes in diabetic patients

23. Antioxidant spices and herbs and use in diabetes

24. Resveratrol and oxidative stress in diabetes

25. Vitamin D, oxidative stress and diabetes

26. Glutamine and antioxidant potential in diabetes

27. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection

28. Polyphenols, oxidative stress and vascular damage in diabetes

29. Alpha-tocopherol supplementation, lipid profile and insulin sensitivity in diabetes

30. Vitamin E and vascular protection in diabetes

31. Carotenoids, diabetes and oxidative balance (This must be an original review)

32. Ginkgo biloba, oxidative stress, atherosclerosis protection in diabetes

33. Taurine and cardiac oxidative stress in diabetes

34. Statins, diabetic oxidative stress and vascular tissue

35. Anti-oxidative component of docosahexaenoic acid (DHA) in the brain in diabetes

36. Resveratrol and cerebral arterioles in type 1 diabetes

37. Antioxidant supplements and diabetic retinopathy

38. Neuroprotective lutein in the retina and oxidative stress

39. Anti-oxidant related micronutrients and diabetic retinopathy

40. Pomegranate juice, oxidative stress and the lung in diabetes

41. Antioxidants, Oxidative stress and Pre-eclampsia in Type 1 diabetes

42. Zinc supplementation, diabetic foot and antioxidant capacity

43. Assays and techniques

44. Methods for assaying selenium proteins and metabolites

45. Assessing the antioxidant activities of plants

46. Liquid chromatography-electrospray ionization-tandem mass spectrometry and applications to antioxidant biodiscovery

47. Measurement of Intracellular reactive oxygen species and application

48. Methods for assaying biomarkers of oxidative stress in in vivo studies and applications to diabetes

49. Methods for extracting antioxidants from plants

50. Measurement of Intracellular reactive oxygen species and application Biomarkers of lipid peroxidation

51. Battery tests: DPPH, FRAP and ABTS assays and applications to diabetes

52. Battery tests: Radical-scavenging activity, superoxide radical-scavenging and hydroxyl radical-scavenging assays

Über Autor(innen)

Preedy, Victor R
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.