Rajpal / Rao / Raina Gene Pool Diversity and Crop Improvement
1. Auflage 2016
ISBN: 978-3-319-27096-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Volume 1
E-Book, Englisch, 484 Seiten
Reihe: Biomedical and Life Sciences
ISBN: 978-3-319-27096-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Graduate
Autoren/Hrsg.
Weitere Infos & Material
Preface.- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto.- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh.- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri.- 4. Genetic improvement of cotton; A.H. Prakash.- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga.- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana.- 7. Genome plasticity in buckwheat; N.K. Chrungoo.- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri.- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. PrakashSharma.- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary.- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil.- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat.- 13. Genetic improvement in the genus Eleusine; R. Agarwal.- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I.Bartish.- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamumindicum L.) – the current scenario; S. Lakhanpaul. Index.




