E-Book
E-Book, Englisch, 96 Seiten
Rayner Wasted Calories and Ruined Nights
A Journey Deeper into Dining Hell
Main
ISBN: 978-1-78335-177-0
Verlag: Guardian Faber Publishing
Format: EPUB
Kopierschutz: 6 - ePub Watermark
Main
ISBN: 978-1-78335-177-0
Verlag: Guardian Faber Publishing
Format: EPUB
Kopierschutz: 6 - ePub Watermark
A Journey Deeper into Dining Hell
E-Book, Englisch, 96 Seiten
ISBN: 978-1-78335-177-0
Verlag: Guardian Faber Publishing
Format: EPUB
Kopierschutz: 6 - ePub Watermark
Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author. Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it? Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer abysmal cooking, preferably at eye-watering prices, so you can gorge on the details and luxuriate in vicarious displeasure. You're in luck. Revel in Jay's misfortune as he is subjected to dreadful meat cookery with animals that died in vain, gravies full of casual violence and service that redefines the word 'incompetent'. He hopes you enjoy reading his reviews of these twenty miserable meals a damn sight more than he didn't enjoy experiencing them.
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. Somehow, he has also found time to write four novels and five works of non-fiction. He performs live all over the country, both with his one man shows and as a pianist with his jazz ensemble, The Jay Rayner Quartet. He is a regular on British television, where he is familiar as a judge on MasterChef and, since 2012 has been the chair of BBC Radio 4's food panel show The Kitchen Cabinet. He likes pig.
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. Somehow, he has also found time to write four novels and five works of non-fiction. He performs live all over the country, both with his one man shows and as a pianist with his jazz ensemble, The Jay Rayner Quartet. He is a regular on British television, where he is familiar as a judge on MasterChef and, since 2012 has been the chair of BBC Radio 4's food panel show The Kitchen Cabinet. He likes pig.
Rayner
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